Edible Leaf Gelatin

Leaf gelatin is anther type of gelatin, which is made from gelatin that is dried in a flat sheet. Mostly used for mousse cake, pudding, jelly etc and popular with home, hotel, restaurant,bakery and so on.

Gelatin is a product extracted from partial hydrolysis protein of animal skin or bones. That protein contains 18 kinds of amino acids.

Leaf gelatin is anther type of gelatin, which is made from gelatin that is dried in a flat sheet. Mostly used for mousse cake, pudding, jelly etc and popular with home, hotel, restaurant,bakery and so on.

Collagen is the main protein of connective tissue, and it is the most abundant protein, covering about 1/3 of the total protein. Collagen peptides play an important parts in areas such as healthy aging, joint and bone health, sports nutrition and skin beauty.

Pharmaceutical gelatin is widely used for soft capsules and hard capsules, usually 160-200bloom gelatin for soft capsules, 180-220bloom gelatin for hard capsules.